DINNER BUFFET
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Special Event Planning

Thank you for considering Creative Catering for your upcoming event. Here you will find information about our most popular menus and service information. Please keep in mind that these are only suggestions. We are committed to your satisfaction, and we will create just the right menu to ensure that your special event is most memorable.

Menu prices are based on the number of guests. Please call us to arrange a free quote.

All prices are subject to a 7% sales tax and 18% administrative charge.

Professional catering staff billed separately.

If you have any questions or concerns you may contact me at 727 550-0732 or call the owner at 432-2567.

Sincerely,

Frank Edgar- Owner

Dinner Buffet

Creative Catering Buffets are Beautifully Decorated Including:
Fresh Baked Rolls, Creamy Butter, Coffee, Iced Tea, Linens, and China.

The following menu selections allow you to make choices as you plan the meal for your event, beginning with a carved entrée. The prices for the entire meal, Per Guest, are listed next to the carved entrée below.

Smoked Beef Tenderloin with Mt. Vernon Sauce
Roast Prime Rib with Horseradish Sauce
Herb Crusted Roast Round of Beef with Sauce Béarnaise
Slow Roasted Rack of Spring Lamb
Baked Black Forest Ham with Brown Sugar Raisin Sauce
Walnut Crusted Pork Loin with Orange Bourbon Sauce
Mojo Marinated Pork Tenderloin
Roasted Breast of Turkey with Cranberry Chutney

Please Select Two of the Following Entrées to Compliment Your Carved Selection:

Sliced Roasted Tom Turkey Beef Tips in Rich Burgundy Sauce
Sliced Baked Virginia Ham
Breast of Chicken Chardonnay
Blackened Chicken Alfredo
Boiled Grouper with Pineapple Chutney
Baked Ziti
Shrimp Scampi
Veal Marsala
Chicken with Mango Salsa
Chicken Frangelico
Chicken Marsala
Baked Stuffed Shrimp
Stuffed Salmon
Seafood Newburg
Stuffed Flounder
Islander Chicken
Jerk Chicken

Select Three Items:

Roasted Red Bliss Potatoes
Dirty Mashed Potatoes
Rosemary Roasted Red Potatoes
Au Gratin Potatoes
Lyonnaise Potatoes
Parsley Potatoes
Rice Pilaf
Wild Rice
Garden Rice
Broccoli Rice Casserole
Candied Yams
Pasta Primavera with Basil Crème Sauce
Pasta with Garlic and Olive Oil
Southern Style Green Beans
English Peas with Pearl Onions
Seasonal Fresh Medley
Baked Butternut Squash
Zucchini and Yellow Squash
Green Beans
Almondine Carrots
Glazed with Honey Butter

Select Two Items:

Green Garden Salad with Two Dressing Selections
Marinated Tomatoes with Fresh Mozzarella and Basil
Cucumbers and Red Onions in Vinaigrette
Cobb Salad
Fresh Seasonal Fruit Medley
Marinated Kalamotto Olives with Bleu Cheese
Marinated Mushrooms
Italian Antipasto Salad
Spinach Salad
Greek Salad
Potato Salad
Pasta Salad
Cole Slaw
Roasted Red Peppers with Garlic
Baby Field Greens with Raspberry Vinaigrette *
Traditional Caesar Salad *

Desserts

Select Two Items:

Bourbon Pecan Pie
German Chocolate Cake
Pumpkin Pie
Apple or Cherry Pie
Black Forest Cake
Bread Pudding with Whiskey Sauce
Key Lime Pie
Carrot Cake
Pineapple Upside Down Cake
Coconut Cream Pie
Assorted Cookies
New York Cheese Cake with Fruit Topping
Chocolate Brownies

Sweet Ending(Chef's Choice of Five Desserts)

Food Stations

Pasta Station

Penne, Bowtie, and Ravioli included are Pesta, Garlic, and Oil Alfredo, Marinara, and Italian Bread Fresh Parmesan Cheese
Add Shrimp
Add Chicken
Add Italian Sausage

Roast Turkey Station

Sliced Roast Turkey
Cornbread Dressing
Mashed Potatoes
Creamy Gravy
Cranberry Sauce

Carving Stations (based on 100 guests)

Tenderloin of Beef
Roast Round of Beef
Black Pepper Crusted Pork Loin
Baked Virginia Ham
Roasted Turkey Breast

Gourmet Dessert Station

Raspberry Chocolate Cake
German Chocolate Cake
Kailua Cheese Cake

Dessert Station

Bananas Foster Flambé
Cherries Flambé
Our Very Own Gourmet Cookies
with Flavored Whip Cream for Dipping

Drink Station

All Mixers, Ice, Juice, Condiments, and Plastic Bar Ware

Specialties

Ice Carving Beautifully Presented as Your Centerpiece
Ice Bowls to Present Shrimp or Fresh Fruit
Flowing Champagne Fountains

Coffee Service

Regular, De Caf, Sweet Cream, Sugar, Cinnamon, Chocolate Curls

Espresso, and Cappuccino

Pre- Dinner Hors d' oeuvre

Display of Imported Cheese with Assorted Crackers
Creative Catering Canapes an Assortment of Gourmet Canapes
Stuffed Mushrooms Vegetarian, Sausage or Crabmeat
Cocktail Meatballs Sauerbraten or Au Poivre
Sherried Liver Plate with French Baguettes
Oriental Spring Rolls with Dipping Sauce
Crab Rangoon with Ginger Sauce
Display of Fresh Fruit
Petite Chicken Sticks with Teriyaki or Jerk Sauce
California Rolls with Wasabi Sauce
Mini Quiche Seafood, Spinach or Lorraine
Broccoli and Cheddar Wantons with Roasted Red Peppers
Baked Brie Bonnets with Raspberries
Fresh Garden Vegetable Display
Roasted Red Peppers and Garlic Hummus with Pita Chips
Smoked Turkey Wraps with Cranberries and Brie Cheese
Spinach Artichoke Dip in a Bread Bowl
Assorted Pinwheels with Herbed Goat Cheese
Mini Rueben Sandwiches Lean Corned Beef, Swiss Cheese and Sauerkraut
Jumbo Shrimp Cocktail (Additional 3.50 Per Guest) with Cocktail Sauce and Lemon Wheels
Display of Whole Smoked Salmon (Additional 3.50 Per Guest) with Lemon Caper Mayonnaise

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