WEDDING RECEPTION MENU

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Wedding Reception Planning

Thank you for considering Creative Catering for your upcoming Wedding Reception.

The following menu describes our most popular menus and service information. Please keep in mind that these are only suggestions. We are committed to your satisfaction, and we will create just the right menu to ensure that your reception is most memorable.

Linen Tablecloths and Napkins, China and Silverware will be provided..

Receptions are scheduled up to Four Hours; the staffing rate is $75.00 per staff, with a minimum of two staff persons and a minimum of three hours. Any overtime will be charged at $25.00 per staff person per hour.

Cake Cutting Service, if cake is purchased elsewhere than Creative Catering, please add $1.25 per guest.

A 25% deposit is required at the time your wedding reception is confirmed on our calendar. The balance is due 7 days prior to your wedding reception, at that time your final head count will also be due. All final invoices will reflect 7% sales tax and 18% administrative charge.

If you have any questions or concerns you may contact me at 727 550-0732

Frank W. Edgar,
Owner.

Cocktail Reception Hors d'oeuvres

Display of Imported Cheese
With Assorted Crackers

Creative Catering Canapés
An Assortment of Gourmet Canapés

Stuffed Mushrooms
Vegetarian, Sausage or Crabmeat

Cocktail Meatballs
Sauerbraten or Au Poivre

Sherried Liver Pate
with French Baguettes

Oriental Spring Rolls
with Dipping Sauce

Crab Rangoon
with Ginger Sauce

Petite Jerk Chicken Sticks
with Caribbean Sauce

Fresh Garden Crudities
with Peppercorn Dip

Mini Quiche
Seafood, Spinach or Lorraine

Islander Chicken Medallions
Sweet and Tangy Sauce

Baked Brie in Puff Pastry
with Walnuts and Brown Sugar

Artichoke & Spinach Dip
In Boule Bowl

Assorted Pinwheels
with Herbed Goat Cheese

Mini Rueben Sandwiches
Lean Corned Beef, Swiss Cheese and Sauerkraut

Smoked Turkey Wraps
with Apples and Brie Cheese

Jumbo Shrimp Cocktail Additional $3.50 Per Guest
With Tangy Cocktail Sauce and Lemon Wheels

Display of Whole Smoked Salmon Additional $3.50 Per Guest
with Lemon Caper Mayonnaise

Chef Carved Buffets

The following menu selections allow you to make choices as you plan the meal for your event, beginning with a carved entrée. The prices for the entire meal, PER GUEST, are listed next the carved entrée.

Beef Tips in Rich Burgundy Sauce
Honey Rosemary Chicken
Chicken Breast Chaucer
Chicken Provencale
Chicken Marsala
Shrimp Scampi
Broiled Grouper with Pineapple Chutney
Baked Stuffed Shrimp
Seafood Newberg
Veal Picata Veal Marsala
Veal Parmesan

Select Three Items

Roasted Red Bliss Potatoes
Garlic Cheese Mashed Potatoes
Escalloped Potatoes
Rosemary Roasted Red Potatoes
Au Gratin Potatoes
Potatoes O'Brien
Parsley Potatoes
Wild Rice
Curried Rice Pasta with Garlic and Olive Oil
Sautéed Green Beans with Tri Colored Peppers
English Peas with Pearl Onions
Seasonal Fresh Medley
Honey Glazed Baby Carrots
Zucchini and Yellow Squash
Green Beans Almondine
Julienne Carrots with Dill Butter

Select Two Items

Green Garden Salad with Two Dressing Selections
Marinated Tomatoes with Fresh Mozzarella and Basil
Cucumbers and Red Onions in Vinaigrette
Creamy Cole Slaw
Fresh Seasonal Fruit Medley
Creamy Italian Parmesan Pasta Salad
Marinated Mushrooms
Red Bliss Potato Salad
Black Bean Pasta Salad
Vinaigrette Pasta Salad
Chilled Relish Tray
Field Greens with Raspberry Vinaigrette *
Traditional Caesar Salad *
*Additional $1.75 Per Guest

Pre - Dinner Hors d'oeuvres for Chef Carved Buffet

Display of Imported Cheese
With Assorted Crackers

Creative Catering Canapés
An Assortment of Gourmet Canapés

Stuffed Mushrooms
Vegetarian, Sausage or Crabmeat

Cocktail Meatballs
Sauerbraten or Au Poivre Sherried Liver Pate
With French Baguettes

Oriental Spring Rolls
With Dipping Sauce

Crab Rangoon
With Ginger Sauce

Petite Jerk Chicken Sticks
With Caribbean Sauce

Fresh Garden Crudities
With Peppercorn Dip

Mini Quiche
Seafood, Spinach or Lorraine

Islander Chicken Medallions
Sweet and Tangy Sauce

Baked Brie
in Puff Pastry With Walnuts and Brown Sugar

Artichoke & Spinach Dip
In Boule Bowl

Assorted Pinwheels
With Herbed Goat Cheese

Mini Rueben Sandwiches
Lean Corned Beef, Swiss Cheese and Sauerkraut

Smoked Turkey Wraps
With Apples and Brie Cheese

Jumbo Shrimp Cocktail Additional $3.50 Per Guest
With Tangy Cocktail Sauce and Lemon Wheels

Display of Whole Smoked Salmon Additional $3.50 Per Guest
With Lemon Caper Mayonnaise

Chicken Cordon Bleu with Ala Reine Sauce
Shrimp and Scallops Tossed in Garlic Butter Served over Linguini
Roast Round of Beef
Chicken Parmesan
Chicken with Mango Salsa
Baked Virginia Ham with Mt. Vernon Mustard Sauce
Mojo Marinated Roast Pork Loin
Pepper Crusted Roast Pork Loin
Honey Rosemary Chicken
Pork Tenderloin with Orange Bourbon Sauce
Beef Tips Over Buttered Noodles

Please Select One:

Tossed Garden Salad with Dressing ........Or........ Traditional Caesar Salad

Please Select One:

Apple Pie, Carrot Cake, or Chocolate Cake.

*For Chef's Special Creation Dessert please add $1.50 Per Guest. Call for Selections.

The above price includes Rolls and Butter, Coffee and Iced Tea, An Assortment of Salads for your Buffet to include Marinated Mushrooms, Marinated Tomatoes and Cucumbers and Ranchero Salad.

Appetizer Table for Social Hour with a Display of Domestic Cheese with Assorted Crackers, Garden Crisp Crudities with Ranch Dip and Cocktail Meatballs.

BEST VALUE PACKAGE B

Please Select Two of the Following:

Carved Herb Crusted Roast Round of Beef, Au Jus
Carved Baked Ham with Mt. Vernon Mustard Sauce
Carved Pork Loin with Apple Brandy Sauce
Carved Roast Turkey Breast with Cranberry Relish

Please Select One of the Following:

Chicken Chasseur Baked Chicken Quarters
Curried Chicken and Yellow Rice
Beef Tips in Rich Burgundy Sauce
Sirloin Kabobs Grilled London Broil with Hunter Sauce
Baked Flounder with Lemon Pepper Sauce
Grilled Grouper with Pineapple Chutney
Pan Seared Filet of Sole

Please Select Two of the Following:

Please Select Two of the Following:

Please Select Two of the Following:

Pasta Station

Pre-Dinner Hors d'oeuvers
Please Select Three

Domestic Cheese Display with Assorted Crackers
Stuffed Mushrooms
Cocktail Meatballs
Assorted Pinwheels
Oriental Spring Rolls with Dipping Sauce
Spinach Dip in Pumpernickel Bowl
Petite Jerk Chicken Sticks
Mini Quiche
Garden Fresh Vegetables with Peppercorn Dip
Puff Pastry Canapés

This menu includes a Relish Tray for every table, Dinner Rolls and Butter, Coffee and Iced Tea, Linen Table Cloths and Napkins, China, Glassware, and Silver ware.

Wedding Cake

Additional Services

We can also assist with your other reception needs such as entertainment, flowers, balloons, ice carvings, fountains of champagne or punch, wedding cakes, and bar service.

Bar Service

If you would like to purchase your own liquor and have us assist with bar service the price is $2.95 per guest per hour. This service includes all mixers, sodas, juices, fruit garnishes, ice, cocktail napkins, condiments and high quality barware. The fee for Bartenders is $25.00 per hour with a minimum of 4 hours.

Portable bars are available for an additional cost of $50.00 each per event.

Beer and Wine Service includes Michelob, Michelob Light, Budweiser and Miller Lite, Chardonnay, Merlot and White Zinfandel. Assorted Coke products, cocktail napkins, ice and high quality barware are also included.

Full Liquor Service, which includes all of the above and you're choice of services, is listed below. The price of Full Liquor Service is per guest.

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